North American Tour Organization Click here to visit our homepage Your tour operator in the USA
NATO LTD, 10014 S. PLACITA MALEZA, VAIL, ARIZONA 85641 (USA) TEL.: +1 520 829-7630 FAX: +1 520 829-7631

NEW YORK IN THE SPRINGTIME
YOUR PROGRAM CHOICES


MORTON'S - THE STEAKHOUSE

Morton's menu is known for the finest … including its signature USDA prime aged beef, fresh fish and seafood, including whole baked lobster - flown in daily; hand-picked vegetables, crisp salads and elegant desserts. Rich mahogany wood paneling and etched glass set the tone in the private "Boardroom." Crisp white tablecloth, cozy brickwork and sumptuous wine and food displays punctuate the environment.

SILVER MENU

Hors d'oeuvres
Miniature Crab Cakes with Mustard Mayonnaise Sauce OR Broiled Sea Scallops with Apricot Chutney

Salat
Caesar Salad with Classic Dressing

Entrées
USDA Prime Ribeye Steak OR Single Cut Filet Mignon OR Broiled Salmon Fillet

Accompaniments
Steamed Fresh Broccoli in Hollandaise Sauce OR Baked Potato

Desserts
New York Cheesecake OR Fresh Seasonal Berries

Coffee / Hot Tea Service

S138.00 per Guest
This four-course menu price includes hors d'oeuvres, salad, entrée, vegetable, potato, dessert and coffee/hot tea service // The price includes 15% service charge, a 5% administration charge and 8.375% New York State sales tax.



" Suggested as a Farewell Dinner on April 06, 2010 at 20:00
" Other menus from Morton's Steakhouse are available on request
" Private Dining Bar Packages are available on request


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